2011年01月11日
Let's cooking
Yesterday, I tried to use it!
Now, is the "Shirikonsuchima" pot.
In the pan, cabbage, mushrooms, thinly sliced beefed chuck, and a little sake.
Cover and 7 to 8 minutes in the microwave-Completion.
The meat would be better placed after 2 minutes.
I had grated in vinegar. It was delicious.
I've used the very first time saving food.
I'll be so easily, excellent as was rumored.
Now, is the "Shirikonsuchima" pot.
In the pan, cabbage, mushrooms, thinly sliced beefed chuck, and a little sake.
Cover and 7 to 8 minutes in the microwave-Completion.
The meat would be better placed after 2 minutes.
I had grated in vinegar. It was delicious.
I've used the very first time saving food.
I'll be so easily, excellent as was rumored.
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